Black Tea English Breakfast
Our whole leaf morning blend composed of wiry well twisted FBOP tea hails from the world renowned Dimbulla region. The unique juxtaposition of elevation, soil and climate make tea from Dimbulla, located in the western highlands of Ceylon, distinct in taste and aroma. When brewed, these fine FBOP teas are strong, full bodied and brisk in taste.
The Pursuit of Excellence
For over 70 years we have expertly crafted some of the worlds finest tea blends, building a reputation across the globe for superb quality and exceptional taste.
Each week our master tasters carefully select the finest teas on earth to ensure that you receive a truly sensational tea experience.
The leaves used to produce our teas are handpicked, selecting mainly the topmost two leaves and tender bud to enhance flavour and strength. Within days of harvesting, they are packed in Sri Lanka to preserve the freshness of these premium teas.
- Ingredients: Ceylon Tea, Bergamot Flavour
- Brewing Instructions: 1 tea bag for 200 ml of water. Steep for 3-5 minutes at 100° C.
- Net Weight: 200 g
- Number of Envelopes: 100 Tea bags
- Best use before: 01/11/2022